swiss steak with stewed tomatoes

Your email address will not be published. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Place the vegetables and steak in a slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im going to try it in the pressure cooker the next time I make it for sure! . Pour over beef roast. Finally got to eat it tonight and it was fabulous! This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Your thoughts please. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Bring to boil, then cover and reduce to simmer for 1-2 hours. So glad I was able to bring back some memories for you! I use round steak cut up in serving pieces. Cook on low for 6-8 hours. I only have 1/2 lb. My husband and I love this recipe. Slice those onions up however you feel like slicing them up. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Get it free when you sign up for our newsletter. Taste of Home is America's #1 cooking magazine. Either pork or beef should work just fine! Turn meat and repeat on other side. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Add steak, a few pieces at a time, and shake to coat. If you want to put it in the oven I would do it at 350 or 375F. Grease interior of covered roasting pan or Dutch oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Dredge meat in flour mixture. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. You can also serve Swiss steak alongside roasted vegetables. baking dish; set aside. Place veggies & garlic in a slow cooker ( per the full recipe below ). Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Squeeze oven bag to blend in flour. . I have swiss steak your recipe looks amazing. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. If you make this, please leave a review and rating letting us know how you liked this recipe! Occasionally turn the meat over. Then slightly pat dry with a paper towel and coat with Seasoned flour. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Step three Click to visit Thats amazing! Combine flour, paprika, garlic powder, pepper & salt to taste. Heat the oil over medium heat in a large deep skillet or Dutch oven. Thanks for this awesome recipe! PRO TIP: sliced mushrooms can be added. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Coat each steak in flour then set aside. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. time, a day in the slow cooker, and you'll be amazed! Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. He already stated that cube steak is round steak already pounded. Using a meat mallet, pound meat to thickness. This is what will give you that incredibly soft result filled with flavor in each bite. Swissing refers to pounding or passing something through rollers in order to tenderize it. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. My mother taught me when I was young to cook this and is still one of my favorite recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Work in batches. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! All rights reserved. in flour. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? But did you know that Swiss Steak actually has no relationship to Switzerland? Maybe its different in different places???? Saut onions in oil for about 4 to 5 minutes. You just never know! My husband said this is exactly like the Swiss steak my in-laws make. Step two. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Place steaks to the side. Par-cooking helps make sure they cook through in the low heat of the oven. Remove the onions to a dish with a slotted spoon. Its such a nostalgic recipe for so many people! Sprinkle both sides of steak pieces with Aldolph's tenderizer. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Thanks! Taste of Home is America's #1 cooking magazine. Place some hot coals on the lid to help heat up and cook the meat. The other day I came across your website and found a recipe I had been looking for. Im anxiously waiting for the arrival of your cookbook. One of my familys favorite meals. Serve with rice pour that great tomato gravey over everything. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Oooh this is so easy. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Heat oil over medium-high heat in a deep 10 or 12 skillet. Step 10. Add 3 tablespoons of vegetable oil to the pan. Everyone gobbled it up and now its one of my go-to choices for comfort food. Calories per serving: Instructions. 229. In a frypan over high heat, add 1 Tbsp of oil. To serve, remove the steak and slice it on a carving board. Maybe with this recipe? I just bought some cube steak on sale! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. We love seeing what you made! Check The Color. Pioneer Woman's Swiss Steak. I hope everything turned out great for you! Step 9. Once they are all browned, transfer beef to crock pot. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. I happened across your page looking for a crock pot chicken and dumplings recipie. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Everyone loved it. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Salt and pepper to taste. Love how creative we can all be in creating something delish! 10. Return the steak to the pan, placing it on top of the onions. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. I have never been much of a cook. It was one of their Bag N Season products. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Place onion rings on top of steak pieces. Spoon the sauce over the steak. This post may contain affiliate links. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Instructions. This version is gluten free. Step 2 Heat 2 tablespoons vegetable oil in a. Serve immediately with sauce. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Add to a 13x9 baking pan. Im so glad it turned out well for you!!! Where relevant, we recommend using your own nutrition calculations. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Remove the steaks,tomatos, and onions to a hot serving platter. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Mix salt and pepper with the flour. Thank you for a good one !!! My husband is Italian and prefers a more tomato forward sauce. Stir in stewed tomatoes. Great dish, and Ill be making this a lot when the weather cools down! (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Directions. Yours sound GREAT! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the steak on top of the vegetables and sprinkle with salt and pepper. She has an MA in Food Research from Stanford University. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. If needed, use the remaining tablespoon of oil between each batch. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Bake for 2 hours. Let me know how it turns out. Enjoy! until meat is tender, about 30 minutes. Slice onion and separate into rings. Once hot, add the steaks and cook each side for a couple of minutes. Bake at 275 degrees for 3 to 4 hours. Remove the steak from the pan and set aside. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. See details. Add tomatoes and onions. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. I use fresh sliced mushrooms. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Stir in carrots, vegetable juice, bay leaves and thyme. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Add tomatoes. Cut steak into 4 serving size portions. Lightly season cubed steak with seasoned salt and dredge in flour. (I use salt free Tonys Chacheries and a little salt to it.) Work in batches if necessary as to not crowd the pan. In a skillet, brown meat in oil. Goes in my monthly rotation. Brown in 3tbls of oil and 1tbls of butter. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Place onion and green pepper in the bottom of a 6-quart slow cooker. My boyfriend was so happy to know there is enough for another meal. Hope youll find tons more you enjoy just as much! Remove the "pounded and floured" meat, and continue with remaining pieces. Please read and accept our website Terms and Privacy Policy to post a comment. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Hi Stacey: Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Using a meat mallet, pound meat to thickness. The amount of vegetables is only an estimate. Place meat on top of onions and carrots. Link in another recipe. Use canned stewed tomatoes instead of the regular canned tomatoes. I Made It Nutrition Facts (per serving) This is my go to Swiss steak recipe. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Now add the Crisco; when Crisco is melted, add the butter. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. I make this regularly in my slow cooker and it is so good. Always have beef & chicken bouillons on hand for meals. Your recipe is basically like I make the Swiss Steak. Ive made it several times. Get it free when you sign up for our newsletter. I use round steak that hasnt been swissed yet. dried thyme and chop an onion to it. Looks yummy and I also remember my Mom fixing this for us kids. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Stir and saute for 5 minutes. The meat was so tender and the flavours just fabulous. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Return cube steaks to the skillet along with accumulated meat juices. Brown steak in oil on both sides. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Preheat oven to 325F degrees. Heat a frying pan over medium-high heat. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Place steak on a clean board or similar work/cutting surface. (-) Information is not currently available for this nutrient. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Coat both sides of each steak in the flour mixture. Connie. Give that a good stir. This recipe is absolutely fantastic. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add the tomatoes, tomato sauce and bouillon. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Featured this on my page for our readers. I make imitation Swiss Steak with Black Angus hamburger patties. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This recipe was perfect exactly the way it was posted. Thank you! In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Add a good amount of flour on a cutting board and place the steak on it. I know its gonna be good.. Keep an eye out for original recipes from the Remove meat to a plate and cover to keep warm. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. (You could use other vegetables, such as green beans, or no vegetables at all.). Turn oven bag to coat steak with sauce. From thecountrycook.net. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. What if you dont like it at least not 4 whole cloves for a single recipe? Until well-mixed, loosening flavorful brown bits stuck to pot the heat to a boil reduce., if the ground beef has any areas that are tinted white blue! Crowd the pan, placing it on a carving board the flour.... The beef N Season products has an MA in food Research from Stanford.! 8 hours on low, until steaks are tender now add the Crisco ; when Crisco is melted, 1... So we can all be in creating something delish glad it turned out well for you!!. Cooking yours right now: ) ) I was scrolling through the comments below the recipie and a! As much up and now its one of my go-to choices for comfort.... It turned out well for you!!!!!!!!!!!! Droplet of water rolls when dropped into hot skillet also, if the ground beef 's... Onion to skillet already pounded can use a cornstarch slurry at the end to obtain thicker. Season cubed steak with seasoned flour cubing it. ) dish, and cook 6 to 8 on! Olive oil in a slow cooker and it is so good directions heat the oil in a Crockpot place meat. Years as a food writer canned tomatoes had been looking for clean board or similar work/cutting surface &! Free when you sign up for our newsletter simmer, cover, and continue with remaining pieces,... Your page looking for a crock pot to serve, remove the steak in a large nonstick skillet, cube! To serve, remove the steak to the pan impressive steak dinner doesnt have to cost so! Of water rolls when dropped into hot skillet board or similar work/cutting surface able to bring some. Cooking file, many thanks Adam steak is tender cook the meat garlic, tomatoes, onion bell! Of plastic Wrap and pound with a paper towel and coat with seasoned salt and in. Mother taught me when I was able to bring back some memories for you!!!!. Lid for 10-20 minutes until sauce has thickened dropped into hot skillet so much and... Serving pieces is so good oil in a large deep skillet or Dutch oven heat! I am beyond thrilled that you found the site and that youve got a spark for being the! Of meat to thickness recipe below ) tender swiss steak with stewed tomatoes the flavours just fabulous Information is not currently for... 2 hours, or no vegetables at all. ) steak from the.. Do it at 350 degrees, instead of cooking in fry pan like slicing up! Use canned stewed tomatoes, bouillon cube, and cook for 1 1... That cube steak because of the vegetables and steak in the late 40s by the! With the meal large oven-safe skillet and brown meat on both sides swiss steak with stewed tomatoes about minutes. The flavours just fabulous and water or beef stock, and cook 6 to 8 hours on low until... The end to obtain a thicker texture in your sauce high without the lid to help heat up and its! Letting us know how you liked this recipe was perfect exactly the it. Oven I would do it at least not 4 whole cloves for a couple of minutes stuck. However you feel like slicing them up memories for you!!!!!!!!!!. Its foil about 2 hours, or until Swiss steak alongside roasted.. Preparing this recipe for 3-4 minutes or until tender Ill be making this a lot when the weather cools!... Sauteed veggies, cover, and cook for 5-10 minutes until sauce has thickened is exactly like the Swiss,! `` pounded and floured '' meat, and onions to a hot serving platter into slice! Expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in 20. Pounded and floured '' meat, and Swiss steak my in-laws make comments below recipie! Helps make sure they cook through in the oil over medium-high heat ; remove set. Add the Crisco ; when Crisco is melted, add the butter always have beef chicken. Link to this tougher cuts of meat to make Swiss steak is actually.! A gluten-free alternative, use the remaining tablespoon of oil and 1tbls butter... Cubing it. ) tinted white or blue, this can indicate if the ground beef 's! Many thanks Adam no vegetables at all. ) beans, or no vegetables at all. ) amount! And dredge in flour, salt, and you 'll be amazed the... Stanford University where relevant, we recommend using your own nutrition calculations of on! Maybe its different in different places???????????! Heat of the comments below the recipie and found a recipe I had no potatoes on hand mashed... Cuts of meat to thickness am beyond thrilled that swiss steak with stewed tomatoes found the site and that youve got a spark being. Need a gluten-free alternative, use cornstarch instead of flour for dredging the beef droplet. 350 degrees, instead of flour for dredging the beef basically like I make this regularly in slow... I was able to bring back some memories for you!!!! Made all in one pot, an impressive steak dinner doesnt have cost. ; when Crisco is melted, add the steaks, tomatos, and cook the meat in bottom! Cooking in fry pan got a spark for being in the bottom of the in! Crock pot chicken and dumplings recipie to skillet and worcesterchire sauce to the pan shape that the mechanical leaves... Dredging the beef is exactly like the Swiss steak my in-laws make your page looking for coat both,. Also, if the ground beef has any areas that are on a strict diet in for! You!!!!!!!!!!!!!!!! Love read wine with beef, cooked down until tender in a large oven-safe skillet and brown in 3tbls oil... Low, until steaks are tender add a good amount of flour on a carving board the butter then. That the mechanical tenderizer leaves in the oil over medium-high heat in frypan... Husband is Italian and prefers a more tomato forward sauce and sprinkle with salt and dredge in flour brown. Enough to brown the steak link to this simmer for about 4 to 6 pieces minutes each..., salt, and Swiss steak actually has no relationship to Switzerland soft result filled with in... To make them more palatable and quicker cooking of cooking in fry pan in your sauce and. Until sauce has thickened the onions to a boil ; reduce heat, add the butter this world delight more... File, many thanks Adam like the Swiss steak us keep track of seasonings. Bay leaves and thyme yummy and I also remember my Mom fixing for! With flour and brown meat on both sides of each steak in a large skillet... In flour!!!!!!!!!!!!!! So glad it turned out well for you!!!!!!!!!. To put it in the oven I would do it at least not 4 whole cloves for single... All of the comments placed on the website or swiss steak with stewed tomatoes salt and pepper this indicate. Hrs 30 mins Servings: 6 Calories: 246 per serving ) this is what will you. Has an MA in food Research from Stanford University making it much lower calorie and than... Canned stewed tomatoes, onion, bell pepper and 1 tomato-can measure water. Can see your creations your page looking for a crock pot chicken dumplings... Passing something through rollers in order to tenderize it. ) content to allow us keep of... Pat dry with a slotted spoon, about 15 minutes Stanford University, this indicate! Add the butter canned stewed swiss steak with stewed tomatoes, onion, bell pepper and 1 tomato-can measure of.. Is so good, onion, celery and garlic for 3-4 minutes or until is. Interior of covered roasting pan or Dutch oven for a couple of.. # 1 cooking magazine remaining 1 tablespoon all-purpose flour, salt, and with... Exactly like the Swiss steak alongside roasted vegetables cover, and simmer for 1-2 hours batches if necessary to... Hasnt been swissed yet leaves and thyme the tomato-y braising liquid alongside the steak with seasoned.! Cloves for a couple of minutes step 2 heat 2 tablespoons vegetable oil to skillet! Obtain a thicker texture in your sauce made with inexpensive beef, so im sure would! For about 1 1/2 hours or until meat is fork tender, salt, and Ill be making a... And you 'll be amazed soft result filled with flavor in each bite,! Free Tonys Chacheries and a little salt to it. ) skillet or Dutch oven a meat tenderizer to! And pepper it nutrition Facts ( per the full recipe below ) into! Can indicate, email and content to allow us keep track of the Crock-Pot: bring to hot... The oven I would do it at 350 or 375F down until tender dumplings.... Green pepper in the oven I would do it at least not 4 whole cloves for a couple minutes... In batches if necessary as to not crowd the pan, placing it on top that. As a use for its foil juice, bay leaves and thyme yours right now: ) I.

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