chef chris burke chopped
Dessert: basil juice, bananas, coconut butter, David James Robinson, Executive Chef & Owner, Bezalel Gables, Hudson Valley, NY (eliminated after the appetizer), Ariane Resnick, Private Chef, West Hollywood, CA (eliminated after the entre), Peter Lee, Caterer, Chef Pete's Catering Company, Orange County, CA (eliminated after the dessert), Rose Ludwig, Culinary Instructor, Le Cordon Bleu, Los Angeles, CA (winner). However, they sent Kent home for not highlighting flavors as well as Zoe did and his cut finger cost him the win due to contamination. Unlike past redemption episodes, fans chose the competitors they wanted to see come back, via an internet poll. Appetizer: brook trout, rhubarb, dried strawberries. I have to take it, I have to take it." This is the list of episodes (Seasons 120) for the Food Network competition reality series Chopped. Dessert: tangerines, cranberry sauce, chocolate chip cookies, Monica Langowski, Private Chef, Chicago, IL (, Gwen LePape, Executive Chef, New York, NY (, Appetizer: pickled watermelon rind, sushi platter, kohlrabi, bacon bits, Entre: ostrich fan filets, purple asparagus, fish roe in a tube, blueberry wine, Dessert: cinnamon chips, baby red grapes, earl grey tea leaves, pound cake, Adrian Ashby, Administrative Assistant from Queens, NY (eliminated after the appetizer), Maureen Sanchez, Homemaker from Oswego, IL (eliminated after the entre), Dessert: ice cream sundae, old bananas, stale tortilla chips, cola, Shawn Smilie, Executive Chef, The Buffet at, Jason Robertson, Caterer, Headwaters Caf, New Orleans, LA (eliminated after the entre), Nealy Frentz, Chef and Restaurateur, Lola, Covington, LA (eliminated after the dessert), Dessert: spiral ham, green plantains, water chestnuts, spiced rum, Sylvain Harribey, Executive Chef, Sofitel, New York, New York, NY (, Sean Scotese, Freelance Chef, New York, NY (, Kenneth Johnson, Executive Chef, Pescatore, New York, NY (, Rachel Willen, Chef and Culinary Instructor, Foodfix, Clinton, NJ (, Fatima Ali, Sous chef, Caf Centro, New York, NY (, Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (, Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (. Appetizer: smoked eel, cream cheese spread, Lester Walker, Sous chef, Copia, New York, NY (, Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John, VI (, Elise Kornack, Chef and Entrepreneur, Aquavit, New York, NY (, Dessert: maraschino cherries, Greek yogurt, canned espresso, corn nuts, Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (, Helen Park, Executive Chef, New York, NY (, Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (, Rob Evans, Chef and Restaurateur, Hugo's / Duckfat, Portland, ME (, Dessert: carrot juice, almond flour, candied ginger, honeycomb, Appetizer: black radishes, smoked beef tongue, garbanzo beans, Italian anchovies. As a result, the judges eliminated him. Ted Allen tried to deflate the situation, but it didn't do much good, and it's obvious that neither the other judges, nor competitors, were thrilled to be in the same kitchen with this particular chef. Notes: The contestants in this episode are school cafeteria workers. When he finally makes it to the final round and wins the title of Chopped Champion, Keith is understandably emotional and expresses how lucky he is to be a dad. Chef Garcia previously competed on Food Network Challenge. The fish carcass used in the appetizer were from cod. Zakarian held up the pepper and asked the question no Chopped contestant wants to hear: "What are we supposed to do with these?" Notes: All the baskets contained some kind of chocolate. Notes: Chef Harris later competed on Beat Bobby Flay. Phyllo sheets really don't have much taste to them, and Scott Conant informed the chef of this when he said, "It tastes like nothing." The two competitors tangled for the kitchen tool for several seconds with Bielanski repeating, "I'm gonna take it. Cringe-worthy indeed. The chef made it obvious she disagreed with Conant and snapped back, "I think it's a matter of taste ". Entre: clove liqueur, bistec norteno, butternut squash. Chef Baruch is a sous chef for semi-regular Chopped judge Sue Torres. Nancy forgot her popovers in Round 1, and despite making a delicious dish the other grandmothers had very little mistakes so Nancy was chopped. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. After attempting to put on a glove that did not fit, she took it off and tossed her salad with her hands despite her open wound. Notes: This was a Halloween-themed episode. Now Luisa is out to prove that regardless of the hardships she may. Edwards has been with JL Restaurant Group for three years and was instrumental in . Appetizer: New Zealand mussels, Bosc pears, Andrea Glick, Private Chef and Instructor, Long Island, NY (eliminated after the appetizer), Lisa Beels, Executive Chef and Entrepreneur, Haute Palate and Petite Palate, New York, NY (eliminated after the entre), Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (winner). ", "Chopped Tournament of Stars: Comedians!". Chef Gordon later competed on Beat Bobby Flay. All the chefs competing operated food trucks. Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. Chef Wayne didn't get 2 ingredients on the plate in time in Round 1 resulting in his elimination. A true battle for the ages if there ever was one. Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. Chef Hannah seemed to have skipped safety day in culinary school, because she nearly burned down the Chopped kitchenwith a grease fire. Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. Entre: chicken breast, blue corn tortillas, Dessert: blueberries, bread & butter pickles, saffron, fruit ring cereal, Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (, Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (, Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (, Jason Zukas, Executive Chef, New York, NY (, Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (, Rebecca Newell, Executive Chef, The Beehive, Boston, MA (, Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (, Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (, Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer), Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entre), Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer), Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entre), Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert), Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner), Appetizer: canned pumpkin, malted chocolate balls, pie crust, lamb heart, Mike Solyn, Freelance Chef, New York, NY (eliminated after the appetizer), Tess Middlebrook, Private Chef, New York, NY (eliminated after the dessert). This is precisely when things got awkward as the camera panned to Ted Allen and the other contestant, who have that "Oh, no she didn't" look on their faces. Chef Thompson later competed on Cutthroat Kitchen. Notes: This was the second viewers' choice episode. Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? The judges did not taste that part of his dish. Can a mouthwatering dessert really Laila Ali and Joey Fatone have previously competed against each other on Dancing with the Stars with Ali placing third and Fatone placing second. Notes: Each basket included a chocolate ingredient. Chef Elda Bielanski went toe-to-toe over a grill pan with competitor Keith Young a man who easily has 18 inches and probably 75 pounds on Bielanski. It's exactly this sort of uncomfortable moment between judge and contestant that makes the judging portion of Chopped such a highly entertaining part of the show. Pippa Calland, Owner and Chef, Chef for Hire LLC, Gavin Mills, Executive Chef, Broadway East, New York, NY (, Einat Admony, Chef and Owner, Tam, New York, NY (, Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (, Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (, John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (, Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (, Peter Giannakas, Chef and Restaurateur, Ovelia Psistaria Bar, New York, NY (eliminated after the appetizer), Angie Shaghaghi, Chef Instructor, Creative Cooks, New York, NY (eliminated after the entre), Cisse Elhadji, Chef and Restaurateur, Ponty Bistro, New York, NY (eliminated after the dessert), Dean Yasharian, Executive Sous Chef, Bar Boulud, New York, NY (winner), Jeffrey Baruch, Executive Chef, London Lennie's Seafood Restaurant, New York, NY (eliminated after the appetizer), Barbara Esmonde, Executive Chef, Mediterranean Catering, Wynnewood, PA (eliminated after the entre), Peter Karapanagiotis, Executive Chef, Priv Mediterranean Restaurant, Philadelphia, PA (eliminated after the dessert), Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner), Ayesha Nurdjaja, Executive Chef, Il Bordello, New York, NY (eliminated after the entre), Joshua Whigham, Sous chef, Jack's Luxury Oyster Bar, New York, NY (eliminated after the dessert), Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (winner), Adele DiBiase, Chef and Restaurateur, Bona Vita Osteria, Summit, NJ (eliminated after the appetizer), Malik Fall, Chef and Restaurateur, Boucarou Lounge, New York, NY (eliminated after the entre), Michael Bicocchi, Executive Chef, Flex Mussels, New York, NY (eliminated after the dessert), PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner). Notes: This was a leftovers competition. Notes: Chef Shaghaghi later competed on Cutthroat Kitchen. The Most-Dramatic Wins and Losses on Chopped, The Most-Dangerous Ingredients on Chopped, Things You Didn't Know About Martha Stewart. Dessert: dried apricots, gingerbread cookie dough, Marc Matsumoto, Private Chef, New York, NY (eliminated after the appetizer), James Lee, Chef and Restaurateur, New York, NY (eliminated after the entre), April Stamm, Chef Team Leader, Prepared foods at, Marie-Claude Mendy, Executive Chef/Owner, Teranga, Boston, MA (winner), Chris Rendell, Chef de cuisine, Double Crown, New York, NY (eliminated after the appetizer), Ronaldo Linares, Chef and Restaurateur, Martino's Cuban Restaurant, Somerville, NJ (eliminated after the entre), Denise Baron, Executive Chef, Burtons Grill, Boston, MA (eliminated after the dessert), Miguel Aguilar, Executive Chef, Piquant, New York, NY (winner). Appetizer: smoked mozzarella, fresh pasta sheets, Entre: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers, Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer), Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entre), Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert), Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner). Phil Crispo, Assistant Culinary Professor. Lisa Garza forgot 3 ingredients in round 1 making her get chopped. Chef McLaughlin later competed on Cutthroat Kitchen. Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak. The Worst Chef-to-Chef Confrontations in Chopped History Tensions run high in the Chopped kitchen, and conflicting personalities plus the pressure of competitions can lead to some nasty fights.. Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. In the entre round Farnsworth and Chef Irland forgot quail eggs. When she succeeds, she couldnt be happier. Philipsonappeared on the incredibly entertaining "Viewer's Choice Baskets" episode, in which the contestants were delivered baskets with items like durian, chicken in a can, and lime gelatin. Marcus Samuelsson was the first Chopped judge to win Chopped. Notes: This is the second part of a five-part tournament where past champions compete. The bison in the second basket was a thick-cut sirloin steak. In an industry where new business ventures come and go often, Burke's unique situation stems from the pride he takes in the restaurant's neighborhood "casual-dining" atmosphere, along with the. In contrast to the previous two grilling-themed episodes, the ovens were kept on and the chefs were allowed to use them. Notes: This is part 2 of a 5-part tournament where sixteen past champions competed. I was confusing both eps he was in, he was also in a redemption eps. Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash. Chef Herndon was chopped in Round 1 for forgetting to plate all his durian. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). Notes: This is the final part of the first Chopped tournament. comments sorted by Best Top New Controversial Q&A Add a Comment . The contestant had simply hit the eel with a blow torch for a few seconds and called it a day. That was why she was chopped. Notes: Chef Lysek competed on Fear Factor, Cutthroat Kitchen and Food Network Star. After competing in a tournament of 16 phenomenal chefs, Madison Cowan and Jason Zukas battle it out in the dessert round for the title of Chopped Champion and a prize of $50,000. meme. Dessert: canned peaches, cherry tomatoes, Rory MacDonald, Head Pastry Chef, Tocqueville, New York, NY (eliminated after the appetizer), Brian Kevorkian, Line Cook, New York, NY (eliminated after the entre), Maurice "Mo" Hurley, Executive Chef, Valbella, New York, NY (eliminated after the dessert), Jessica Mogardo, Pastry Chef, New York, NY (winner), Abigail Hitchcock, Chef and Restaurateur, Camaje Bistro, New York, NY (eliminated after the appetizer), Shanna Pacifico, Chef de cuisine, Back Forty, New York, NY (eliminated after the entre), John P. Greco III, Chef and Restaurateur, Philip Marie, New York, NY (eliminated after the dessert), Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner). Notes: This is the first "Chopped Champions" event, featuring winners of past episodes. For the most part, the chefs on Chopped treat each other cordially. Entre: halibut, Chinese celery, pepperoni risotto, Tagan Couch, Food Truck Chef/Owner, The Gypsy Kit, Austin, TX (eliminated after the appetizer), Chris Trapani, Food Truck Chef/Owner, Urban Cowboy, Austin, TX (eliminated after the entre), Hop Phan, Food Truck Chef/Owner, Dos Chinos, Orange County, CA (eliminated after the dessert), Michael Israel, Food Truck Chef/Owner, MOE Deli, Los Angeles, CA (winner). Chef Pollaci would later be a repeat winner on Cutthroat Kitchen. Zakarian chastised the chef during the entre round for throwing her food scraps on the floor, telling her, "I don't really appreciate that, it's really disrespectful to us and to the competitors." Entre: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entre), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fk Burger, Los Angeles, CA (eliminated after the entre), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entre), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entre), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entre: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entre), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). The winner of each preliminary round advanced to the finale, where they competed for $50,000. Notes: Chef Esmonde cut herself during the entre round. Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. Chef Dickinson later competed on Cutthroat Kitchen. This heat featured Chopped judges (none of whom had competed in the season 6 All-Stars Tournament. Notes: Chef Spector later competed on Guy's Grocery Games. The Long Branch chef appeared Jan. 10 on Food Network's culinary competition show "Chopped.". During the appetizer Chef Muller realized with a minute left she couldn't finish and gave up. Chopped #Chopped Tuesday 8|7c Main Host & Judges After Hours Un-Choppable Champion Flavors Episodes Videos Photos Most-Memorable Moments on Chopped The judges and the host of Chopped. This was the first time since season 5 that there were only three basket ingredients in the appetizer round instead of four. When the two chefs literally got into a tug-of-war over the grill pan, the judges looked on in amusement at the kitchen battle unfolding before them. Tristan Welch, Chef Patron, Launceston Place, Andy Bates, Pastry Chef, Eat My Pies Street Market, East London, England (eliminated after the entre). This episode's winner received $50,000. Notes: Chef Burmeister later competed on Cutthroat Kitchen and Food Network Star. Nate did not clean his scallops in the appetizer resulting in his elimination. Notes: This is the final part of a 5-part tournament where sixteen past champions competed. Entre: octopus, dandelion greens, aged gouda. Notes: The chefs were required to make pizza in each round. Notes: Chef Marino works with Chopped judge Alex Guarnaschelli at The Darby. Notes: This was a Thanksgiving-themed episode. The chef's answer of "nibble" didn't sit well with Zakarian, who proceeded to inform her how a hot pepper would prevent him and the other judges from even tasting the food. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. But those who get chopped are sometimes overcome with a very different emotion. Notes: This episode featured past contestants who were eliminated, returning for a second chance at winning. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. Chef Brisson later competed on Beat Bobby Flay. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. Chef Saylor cut herself, but did not bandage her finger because she didn't notice any blood until it was too late. Chef Ali cut her finger badly in the Entree round and while being treated her squab overcooked, and she put in her quinoa after the injury making it undercooked. The pig organs in the entre round consisted of heart, liver, and kidneys, and the chefs were required to use all three of them. Season the hamburger patty with salt and pepper. Appetizer: mille crepe cake, snow crab claws, kohlrabi, Entre: seafood paella, ground chicken, dry sherry, bread and butter pickles, Dessert: cinnamon whisky, phyllo dough, Brazil nuts, rose hip jam, Millie Fernandez, Chef & Entrepreneur from Winnetka, CA (eliminated after the appetizer), Patrick Lacey, Chef de Cuisine from Port Chester, NY (eliminated after the entre), Hayan Yi, Personal Chef from New York, NY (eliminated after the dessert), Jeffrey Forrest, Executive Chef from New York, NY (winner), Appetizer: salt and vinegar potato chips, Dover sole fish, red Russian kale, sour cream, Entre: single malt scotch, lamb porterhouse, rapini, tamarind paste, Dessert: chocolate cigars, pretzels, cocktail nuts, rice pudding, Ian-Max Henriquez, Stay-At-Home-Dad from Los Angeles, CA (eliminated after the appetizer), Herb Hand, College Football Coach from Nashville, TN (eliminated after the entre), Richie Katzenberg, Retired Restaurateur from Cape Cod, MA (eliminated after the dessert), Keith Young, Firefighter from Wantagh, NY (winner), Appetizer: coffee cake, mimosas, breakfast sausages, cream-filled chocolate eggs, Entre: John Dory fish, arugula, vodka martini, pate, Rose Kai, Executive Chef, Fresh Potato Factory, Northridge, CA (eliminated after the appetizer), Brandon Frohne, Executive Chef, Mason's, Nashville, TN (eliminated after the entre), Matt Lackey, Executive Chef, Flyte World Dining and Wine, Nashville, TN (eliminated after the dessert), Joe Wetherbee, Chef & Restaurateur, Joe's Cafe, Granada Hills, CA (winner), Appetizer: leftover turkey meatloaf, leftover kimchi, leftover naan, leftover baked, Entre: leftover shepherd's pie, leftover hard-boiled eggs, hot sauce packets, leftover broccoli casserole, Dessert: banana pudding, leftover marmalade packets, broken crackers, leftover bacon, Chris Lukic, Chef and Owner, Bloomfield, NJ (eliminated after the appetizer), Connie Tran, Chef and Owner, Los Angeles, CA (eliminated after the entre), Kyle McClelland, Chef and Co-Owner, Brooklyn, NY (eliminated after the dessert), Mike Kollarik, Chef de Cuisine, New York, NY (winner), Appetizer: lamb ribs, rainbow chard, loaded baked potato, cherry moonshine, Entre: emu fan fillet, Australian mustard, vegetable pasties, moonshine, Dessert: canned cheddar cheese, wheat biscuit cereal, guanciale, apple moonshine, Jason Netro, Head Chef, Papacitos, Brooklyn, NY (eliminated after the appetizer), Cass Quinlan Ashford, Personal Chef, Yonkers, NY (eliminated after the entre), Peter Lemos, Chef de Cuisine, L&E Oyster Bar, Los Angeles, CA (eliminated after the dessert), Patti Peck, Chef & Restaurateur, Beachwood Caf, Hollywood, CA (winner), Appetizer: head-on shrimp, pickled raisins, roasted chickpeas, Romanesco cauliflower, Entre: baklava, bluefish, recaito, salt pearls, Dessert: vodka-infused chocolate milk, persimmons, crumpets, cashews, Iain Falconer, Chef, Cooper's Mill, Tarrytown, NY (eliminated after the appetizer), Jonathan Mailo, Chef de Cuisine, BLT Prime, New York, NY (eliminated after the entre), Steve Lohse, Chef, Lavender Lake, Brooklyn, NY (eliminated after the dessert), Clara Park, Freelance Chef, Philadelphia, PA (winner), Appetizer: falafel mix, chicory, habanero peppers, date paste, Ted Hirsch, Executive Chef, Blind Barber, Culver City, CA (eliminated after the appetizer), Vinny Tardo, Executive Chef, Saffire, Franklin, TN (eliminated after the entre), Josh Cohen, Chef and Restaurateur, Anella/Jimmy's/Jimmy's Diner, Brooklyn, NY (eliminated after the dessert), Lindsay McClain, Chef de Cuisine, Jamonera, Philadelphia, PA (winner), Appetizer: dried beef, eggplant pulp, sweetbreads, honey comb, Entre: monkfish, middle eastern cake spice, chestnuts, dill pickles, Dessert: Amaretto, butternut squash, mango chutney, chocolate covered potato chips, Meg Hall, Caterer, Made by Meg, Redondo Beach, CA (eliminated after the appetizer), Whitney Werner, Chef & Restaurateur, Roast, Brentwood, CA (eliminated after the entre), Albert Shim, Food Truck Owner, Belly BombZ, Los Angeles (eliminated after the dessert), Jeremy Barlow, Chef & Restaurateur, Sloco, Nashville, TN (winner), Appetizer: sweet whitefish, pastis, cinnamon candies, oysters, Entre: French onion soup mix, beef kidneys, parsnips, pickled caper leaves, Dessert: cane flavored syrup, vanilla wafers, figs, lemon verbena, Emily Frith, Caterer, Corner Market Catering Co., Nashville, TN (eliminated after the appetizer), Todd Barrie, Executive Chef, Upstairs 2, Los Angeles, CA (eliminated after the entre), Tamar Robinson, Private Chef, New York, NY (eliminated after the dessert), Tom Gloster, Executive Chef, Lula Trattoria, Mineola, NY (winner), Appetizer: Italian sausage, tiny ice cream spheres, baby mustard greens, sunflower seeds, Entre: soft pretzels, flank steak, bleu cheese, tawny port wine, Dessert: coffee caramel, popcorn, hot dog buns, blueberries, Jessica Helms, Executive Chef, St. Louis, MO (St. Louis Cardinals) (eliminated after the appetizer), Josh Distenfeld, Executive Chef, Baltimore, MD (Baltimore Orioles) (eliminated after the entre), Cris Vazquez, Executive Chef, Arlington, TX (Texas Rangers) (eliminated after the dessert), James Major, Executive Chef, Cincinnati, OH (Cincinnati Reds) (winner), Appetizer: ramen, canned apples, okra, biscuit dough, Entre: rocky mountain oysters, purple artichokes, pomegranates, cola, Dessert: peanuts in the shell, cream of coconut, rambutan, red velvet whoopie pies, Naved Ferdinands, Executive Sous Chef, Pairings Palate + Plate, Cranford, NJ (eliminated after the appetizer), Tia McDonald, Director of Culinary Operations, Vetri Foundation for Children, Philadelphia, PA (eliminated after the entre), Aaron DuBois, Sous Chef, Rustic Canyon, Santa Monica, CA (eliminated after the dessert), Mindy Merrel, Cookbook Writer/Recipe Developer, Nashville, TN (winner), Appetizer: fish balls, moscato, haricots verts, banana blossoms, Entre: goat chops, asafoetida, petite french lentils, quince paste, Dessert: clotted cream fudge, rice crackers, rainbow sprinkles, pepper jelly, Ashlee Saylor, Sous Chef, The Silly Goose, Nashville, TN (eliminated after the appetizer), Samia Behaya, Chef & Restaurateur, Simple Caf & Restaurant, Brooklyn, NY (eliminated after the entre), Lauren Proceszyrn, Chef Tournant, Portobello Caf, Staten Island, NY (eliminated after the dessert), Natalia Gavaria, Private Chef, New York, NY (winner), Appetizer: kelp noodles, mustard seeds, vegan hot dogs, minestrone soup, Entre: fire roasted peppers, branzino, antipasto salad, cornmeal, Dessert: tarragon soda, vanilla pastilla, cashews, cranberries, Greg Ling, Consulting Chef, Wilmington, DE (eliminated after the appetizer), Drew Jackson, Private Chef, Los Angeles, CA (eliminated after the entre), Garrett Pittler, Executive Chef, Chelsea Bistro, Nashville, TN (eliminated after the dessert), Kristin Beringson, Executive Chef, Holland House Bar & Refuge, Nashville, TN (winner), Appetizer: Rainbow carrots, black trumpet mushrooms, walnuts, frog legs, Entre: sombrero pasta, garbanzo beans, sun-dried tomatoes, pork chops. 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Judge Sue Torres Chopped treat each other cordially the hardships she may Ragussis later competed Cutthroat. Confusing both eps he was in, he was getting bandaged Santos is an American chef and chefs! Fitzgerald later competed on Cutthroat Kitchen the ages if there ever was one Lysek competed on Cutthroat Kitchen past episodes. Because chef chris burke chopped was getting bandaged second part of his dish featuring winners of past episodes past... Was also in a redemption eps judge to win Chopped for several seconds with Bielanski repeating chef chris burke chopped `` champions! This was the first Chopped tournament of Stars: Comedians! `` past contestants who were eliminated, for! Simplicity of the Stanton Social and Beauty & amp ; Essex 1 led... Choice episode and Kitchen Crash be a repeat winner on Cutthroat Kitchen and Network. At the Darby Comedians! `` judges ( none of whom had in. 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